Europe Organic Food Market Analysis
Europe Organic Food Market will reach US$ 132.82 Billion by 2032 from US$ 55.21 Billion in the year 2023, with a CAGR of 10.25% between 2024 and 2032.
In Europe, the rising consumer awareness and the proactive role of government regulations are driving a growing demand for cleaner and more minimalistic food products. These regulations, which cover farming methods, food processing, labeling, farmer certification processes, and importing non-EU organic products, are not just restrictions but also catalysts for the organic food market. They provide a clear framework for the industry, instilling confidence in consumers and businesses alike. Consumer concerns about the negative health impact of GMOs, preservatives, and synthetic additives further fuel the demand for organic food and beverages. Additionally, the increasing adoption of healthy dietary patterns due to the prevalence of lactose and gluten intolerance, urbanization, and improving living standards are driving the demand for high-quality, organic food and beverages.
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In 2022, organic farmland in Europe comprised 3.7 percent of the total agricultural land, while it comprised 10.4 percent in the European Union. Liechtenstein had the highest organic area share at 43.0 percent, followed by Austria, the EU country with the highest organic share at 27.5 percent. Fifteen European countries reported that at least 10 percent of their farmland was organic.
Plant-based diets have become a trend and a lifestyle choice for many, driven by their health benefits and significant environmental impact. In Europe, vegetarianism and veganism have gained popularity in recent years. According to a study on International Lifestyles Survey results, more than 3% of Europeans identify as vegans, approximately 11% as flexitarians, and 23% as consuming less meat. This rise in plant-based diets and veganism has led to the growth of the organic food market in Europe. Manufacturers are offering a more comprehensive range of organic plant-based products to meet the increasing demand, contributing to the development of the European organic food industry. According to a 2021 survey by the NSF, 88% of professionals in the food sector expect a greater demand for plant-based products. Additionally, 60% of respondents stated that plant-based food is more environmentally friendly, while 74% mentioned that customers choose it for a better lifestyle.
The demand for clean-label food and beverage products is on the rise in Europe, driven by consumer preferences for innovative flavors, health benefits, convenience, and natural nutrient sources. There is also a growing interest in organic food and beverage products as consumers seek more information about the ingredients they consume. European consumers are particularly concerned about the long-term effects of food on nutrition, health, environmental sustainability, sourcing, and social responsibility. This consumer sentiment is fueling a growing demand for organic food and beverage products in the European market. According to the Soil Association, dairy products topped the list in the United Kingdom (UK) in 2021, accounting for 25.2% of total sales, followed by produce at 22.2%.
Germany is experiencing a surge in the organic food market, driven by increasing consumer awareness of health and environmental benefits. Government initiatives and support for organic farming, including a goal to increase the agricultural area used for organic agriculture, are further propelling the market. Cultural shifts towards sustainability and ethics, such as vegetarianism and veganism, align with organic food consumption. Continuous innovation in organic farming complements product quality and range, fostering robust growth in Germany’s organic food market.
Europe Organic Food Industry News
The major players in the European organic food market include Danone S.A., General Mills Inc., Sprouts Farmers Market Inc., The Hain Celestial Group Inc., The Kroger Company, United Natural Foods Inc., Dole Food Company Inc., and Newman’s Own.
In November 2023, Danone is considering a “multi-stage collaboration” with a vegan start-up. Aptamil’s owner has entered into a letter of intent with Else Nutrition, a company producing formula for babies and children using almonds, buckwheat, and tapioca.
Product Types – Market breakup in 6 viewpoints:
1. Organic Fruits and Vegetables
2. Organic Meat, Poultry and Dairy
3. Organic Processed Food
4. Organic Bread and Bakery
5. Organic Cereal and Food Grains
6. Others
Distribution Channel – Market breakup in 5 viewpoints:
1. Supermarkets/ Hypermarkets
2. Specialty Stores
3. Convenient Stores
4. Online Retail Stores
5. Others
Country – Market breakup of 9 Countries:
1. France
2. Germany
3. Italy
4. Spain
5. United Kingdom
6. Belgium
7. Netherlands
8. Turkey
9. Rest of Europe
All the Key players have been covered from 3 Viewpoints:
• Overview
• Recent Development
• Revenue Analysis
Company Analysis:
1. Danone S.A.
2. General Mills Inc.
3. Sprouts Farmers Market Inc.
4. The Hain Celestial Group Inc.
5. The Kroger Company
6. United Natural Foods Inc.
7. Dole Food Company Inc.
8. Newman’s Own
Related Reports:
United States Organic Food Market
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